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  1. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    deer per year (ohiodnr.gov/discover-and-learn/safety-conservation/about-ODNR/news/ohios-final-2021 ... contact with game meat and then disinfect them. Cook all game meat thoroughly to an internal temperature ... and parasites that may reside on or within the meat. Internal temperatures ranging from 145 F to 165 ...

  2. Nutrient Management of Forage Crops Intended for Hay

    https://ohioline.osu.edu/factsheet/anr-0109

    using standardized collection criteria. A reputable soil test lab is used for analysis. Multiple ... a bag, and send it to the lab. Before sampling, determine sample collection details such as sample depth ... and thoroughly mix the sample before bagging a subsample to send to the lab. Soil nutrient levels ...

  3. 2022 Agricultural Policy and Outlook Conference

    https://aede.osu.edu/news/2022-agricultural-policy-and-outlook-conference

    International Economic Outlook (Ian Sheldon) Grain Market Outlook (Seungki Lee) We are pleased to welcome Scott ...

  4. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    Janahar, Graduate research associate and doctoral student, Department of Food Science and Technology, The ...

  5. Advanced Development Economics I

    https://aede.osu.edu/courses/aedecon-7421-0

    AEDECON 7421 Application of advanced economic theory and methods to problems of international ... economic development. Prereq: Econ 8712 (804). Not open to students with credit for 840. Graduate 3.0 In ...

  6. International Economic Development

    https://aede.osu.edu/courses/aedecon-6401

    AEDECON 6401 This course is an introduction to international development economics. The goals of ... this course are to familiarize students with basic theoretical concepts relating to growth and ...

  7. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    Research Associate and Doctoral Student, Department of Food Science and Technology, The Ohio State ...

  8. Shiitake Mushroom Production: Inoculating Logs with Spawn

    https://ohioline.osu.edu/factsheet/f-0040

    summer production. Cold-weather strains: These mushrooms fruit in the early spring and late fall and ... summer and early fall months. Wide-range strains: As the name suggests, these strains fruit at a wide ... trees that seasoned during the summer months. For example, trees cut prior to the summer months (even if ...

  9. Food System Planning and the Economy

    https://aede.osu.edu/courses/aedecon-5900-0

    production, distribution, and consumption. Prereq: Not open to students with credit for CRPlan 5900 or PubAfrs ...

  10. Comparative Challenges to Economic Development: Sub-Saharan Africa, Latin America, and China

    https://aede.osu.edu/courses/aedecon-4534-0

    (200), or 2001H (200H). Not open for students with credit for 4536 (536), or 4538 (538), or 4539 (539), ...

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