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  1. Handshake- Job Positions

    https://foodsafety.osu.edu/food-safety-education/student-practicums-and-internships/handshake-job-positions

    career management system for students and employers. Handshake is  the #1 way college students find jobs. ... Explore the CFI jobs and internships available for students. Find open opportunities with us by searching ... any of the positon numbers listed below through Handshake: Library Science Intern Position ...

  2. CFI's 2022 Giving Campaign

    https://foodsafety.osu.edu/news/cfis-2022-giving-campaign

    passionate student researchers and student interns, we are able to conduct research that is fundamental in ...

  3. Job Opportunities with the Food Safety Innovation Lab

    https://foodsafety.osu.edu/news/job-opportunities-food-safety-innovation-lab

    The Feed the Future Innovation Lab for Food Safety (FSIL) is a five-year collaborative research ... program led by Purdue University and Cornell University and funded by the U.S. Agency for International ... Development (USAID).  The Food Safety Innovation Lab (FSIL) is accepting applications for three positions! Check them ...

  4. GIVING TUESDAY and CFI's 2022 Giving Campaign

    https://foodsafety.osu.edu/news/giving-tuesday-and-cfis-2022-giving-campaign

    https://lnkd.in/gaQaPqCP   Your generosity will provide further funding for CFI to support student experiential learning ... to domestic and international food safety meetings and much more. We thank you very much for your ...

  5. FDSCTE 7727 Interdisciplinary Colloquium on Food Safety; Current Topics in Food Safety (11/29) Guest Speakers: Cortney Price and Leon Reuss

    https://foodsafety.osu.edu/news/fdscte-7727-interdisciplinary-colloquium-food-safety-current-topics-food-safety-1129-guest

    to follow  CFI  for more details on next semester's guest speakers and topics! And grad students ...

  6. Publication: Antimicrobial Activity of Novel Lactococcus lactis Strains against Salmonella Typhimurium DT12, Escherichia coli O157:H7 VT and Klebsiella pneumoniae in Raw and Pasteurized Camel Milk

    https://foodsafety.osu.edu/news/publication-antimicrobial-activity-novel-lactococcus-lactis-strains-against-salmonella

    yogurt, are major sources of Lactic acid bacteria (LAB). Currently, there are no cultures identified or ... benefits of the product. Lactic acid bacteria (LAB) have been used to ferment foods for many decades. They ... competition, reducing pH, and produce antibacterial peptides. There is also evidence that LAB help to control ...

  7. David Marrison Named Interim Director of Farm Financial Management and Policy Institute

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/november-21-2023/david-marrison-named-interim-director-farm-financial

    Read the full article at cfaes.osu.edu/news/articles/cfaes-creates-farm-management-institute-address-changing-demands-farmers-names-david. ...

  8. Partnership Promotes DEI Workshops for SNAP-Ed Staff

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/november-21-2023/partnership-promotes-dei-workshops-snap-ed-staff

    During summer 2022, OSU Extension and the Office of Outreach and Engagement partnered to bring ...

  9. CFI's Harmeen Prasher

    https://foodsafety.osu.edu/news/cfis-harmeen-prasher

    #MeetTheStudentMonday: Harmeen Prasher is a Ph.D. student in Food Science and Technology at The ... and has contributed to local and international research on quantitative microbial risk assessment of ...

  10. Learn More About Turkish Culture and Agriculture on Dec. 8

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/november-21-2023/learn-more-about-turkish-culture-and-agriculture-dec-8

    Center. The event is presented by CFAES International Programs; lunch will be provided by the CFAES Office ...

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