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Continuing Education for OSU Extension Professionals
https://foodsafety.osu.edu/continuing-education
Management [PPT] Be Food Safe Poster [PDF] Prevent Cross-Contact Poster [PDF] Safe Internal Temperature Chart ... Poster [PDF] FNS Tools to Support Safe Summer Meals can be found here! More Info: licking.osu.edu/program-areas/family-and-consumer-sciences/occasional-quantity-cooks-online-volunteer-training ...
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Teacher Materials
https://foodsafety.osu.edu/children/teacher-materials
PFSE is pleased to provide a variety of food safety classroom materials, including curricula and student ... school food safety curricula "Hands On" and teach middle school students food safety concepts ...
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Food testing in lab
https://foodsafety.osu.edu/node/725
Food safety webinars Improve food safety knowledge by attending an upcoming webinar Monthly virtual food safety Q&A sessions ...
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Food Safety Games
https://foodsafety.osu.edu/children/food-safety-games
. Food Science Simulation Labs: https://virtuallabs.nmsu.edu These Virtual Labs help students learn ... Water Sampling and Testing Interactive Labs: https://conserve.nmsu.edu The Water Sampling virtual lab ... Testing virtual lab is intended to help learners explore basic techniques for water testing in the lab ...
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The death cap (Amanita phalloides)- A Poisonous Wild Mushroom
https://foodsafety.osu.edu/news/death-cap-amanita-phalloides-poisonous-wild-mushroom
a brief overview of wild mushrooms in Ohio: https://ohioline.osu.edu/factsheet/plpath-gen-11 News ... https://www.bbc.com/news/world-australia-66495707 ...
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Proposal to Make Salmonella an Adulterant in Breaded Stuffed Raw Chicken
https://foodsafety.osu.edu/news/proposal-make-salmonella-adulterant-breaded-stuffed-raw-chicken
News Release from USDA | FSIS Summary of the Announcement from the USDA and FSIS: On Tuesday, ... of the product not reaching the internal temperature needed to destroy Salmonella. In addition, it ... may be difficult for a consumer to determine an accurate internal temperature of these products ...
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FDA announces new Salmonella outbreak; other investigations continue
https://foodsafety.osu.edu/news/fda-announces-new-salmonella-outbreak-other-investigations-continue
By Coral Beach, Food Safety News Summary below is from Food Safety News: Federal officials have ... here to read the Food Safety News article. ...
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Food Safety Graduate Courses
https://foodsafety.osu.edu/continuing-education/osu-graduate-courses
Processing Industry Tour 2.0 Includes travel to food animal production and processing facilities for students ... 509 or equiv. Not open to students with credit for 830.10, FdScTe 8834 (830.10), or HumnNtr 8834 ... Description FDSCTE 5310 Food Quality Assurance 3.0 Provides students with a knowledge of quality assurance ...
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How to properly store your foods in the fridge
https://foodsafety.osu.edu/news/how-properly-store-your-foods-fridge
The Food Guardian (Food Safety Human Factors Lab) at Purdue University has created this short yet ... A post shared by Food Safety Human Factors Lab (@the_food_guardian) Additionally, be sure to reference ...
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Publication: Antimicrobial Activity of Novel Lactococcus lactis Strains against Salmonella Typhimurium DT12, Escherichia coli O157:H7 VT and Klebsiella pneumoniae in Raw and Pasteurized Camel Milk
yogurt, are major sources of Lactic acid bacteria (LAB). Currently, there are no cultures identified or ... benefits of the product. Lactic acid bacteria (LAB) have been used to ferment foods for many decades. They ... competition, reducing pH, and produce antibacterial peptides. There is also evidence that LAB help to control ...