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  1. SENR Announcements, Nov. 18

    https://senr.osu.edu/email/senr-announcements-nov-18

    https://go.osu.edu/SENRAbroadScholarship. Copy:  For Students: ODNR Summer 2023 Internship Opportunites With some of the most diverse career ... to apply for the next round of summer internships.  Students throughout the state can apply for ... a 2023 internship through December 9. ODNR expects to hire 60 interns covering a variety of fields ...

  2. Job Opportunities with the Food Safety Innovation Lab

    https://foodsafety.osu.edu/news/job-opportunities-food-safety-innovation-lab

    The Feed the Future Innovation Lab for Food Safety (FSIL) is a five-year collaborative research ... program led by Purdue University and Cornell University and funded by the U.S. Agency for International ... Development (USAID).  The Food Safety Innovation Lab (FSIL) is accepting applications for three positions! Check them ...

  3. OSU Extension to teach maple growers how to tap into business planning during Maple Days Dec. 9–10

    https://senr.osu.edu/news/osu-extension-teach-maple-growers-how-tap-business-planning-during-maple-days-dec-9%E2%80%9310

    student, or someone considering tapping their backyard maple tree, Ohio Maple Days has something for ... found at  woodlandstewards.osu.edu/events/2022-ohio-maple-days. WRITER(S):  CFAES News Team ...

  4. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    mainstream controversies. Students will have an understanding of food supply chain, food components, food ... Undergraduate 3.0 FDSCTE 2300D.pdf Autumn 2023 Spring 2024 Summer 2024 Autumn 2024 Dr. Srilatha Kolluri Distance ...

  5. Publication: Antimicrobial Activity of Novel Lactococcus lactis Strains against Salmonella Typhimurium DT12, Escherichia coli O157:H7 VT and Klebsiella pneumoniae in Raw and Pasteurized Camel Milk

    https://foodsafety.osu.edu/news/publication-antimicrobial-activity-novel-lactococcus-lactis-strains-against-salmonella

    yogurt, are major sources of Lactic acid bacteria (LAB). Currently, there are no cultures identified or ... benefits of the product. Lactic acid bacteria (LAB) have been used to ferment foods for many decades. They ... competition, reducing pH, and produce antibacterial peptides. There is also evidence that LAB help to control ...

  6. FDSCTE 7727 Interdisciplinary Colloquium on Food Safety; Current Topics in Food Safety (11/29) Guest Speakers: Cortney Price and Leon Reuss

    https://foodsafety.osu.edu/news/fdscte-7727-interdisciplinary-colloquium-food-safety-current-topics-food-safety-1129-guest

    to follow  CFI  for more details on next semester's guest speakers and topics! And grad students ...

  7. CFI's Harmeen Prasher

    https://foodsafety.osu.edu/news/cfis-harmeen-prasher

    #MeetTheStudentMonday: Harmeen Prasher is a Ph.D. student in Food Science and Technology at The ... and has contributed to local and international research on quantitative microbial risk assessment of ...

  8. October 2022 Department Highlights

    https://fst.osu.edu/october-2022-department-highlights

    The Department hosted over 85 students and guests at the recent FST Scholarship Dinner. Special ... and student leaders representing department clubs and programs. This past year, the department awarded ... over $275,000 in scholarships to 65 undergraduate students. A photo album of the event can be found ...

  9. KX Science Happens Here: Controlling Asian Carp

    https://senr.osu.edu/about-us/multimedia/kx-science-happens-here-controlling-asian-carp

    video with  Kevin Fisher, a PhD student in the School of Environment and Natural Resources. In the video ... Kevin describes research conducted in the aquaculture lab, which seeks to answer how can we ...

  10. Caffeine Science

    https://fst.osu.edu/courses/fdscte-1150

    caffeine sources. Undergraduate 1.0 Autumn 2022 Spring 2023 Summer 2023 Autumn 2023 Distance Learning ...

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