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  1. Handshake- Job Positions

    https://foodsafety.osu.edu/food-safety-education/student-practicums-and-internships/handshake-job-positions

    career management system for students and employers. Handshake is  the #1 way college students find jobs. ... Explore the CFI jobs and internships available for students. Find open opportunities with us by searching ... any of the positon numbers listed below through Handshake: Library Science Intern Position ...

  2. SENR Announcements, Nov. 18

    https://senr.osu.edu/email/senr-announcements-nov-18

    https://go.osu.edu/SENRAbroadScholarship. Copy:  For Students: ODNR Summer 2023 Internship Opportunites With some of the most diverse career ... to apply for the next round of summer internships.  Students throughout the state can apply for ... a 2023 internship through December 9. ODNR expects to hire 60 interns covering a variety of fields ...

  3. CFI's 2022 Giving Campaign

    https://foodsafety.osu.edu/news/cfis-2022-giving-campaign

    passionate student researchers and student interns, we are able to conduct research that is fundamental in ...

  4. SENR Announcements, Dec. 2

    https://senr.osu.edu/email/senr-announcements-dec-2

    features newly published research co-authored by faculty member Kerry Ard and graduate student Clair ... large-scale, high-impact research that addresses emerging or existing challenges of national and international ... enhance food security, provide human nutrition and create solutions to climate change.  Copy:  Students in ...

  5. Job Opportunities with the Food Safety Innovation Lab

    https://foodsafety.osu.edu/news/job-opportunities-food-safety-innovation-lab

    The Feed the Future Innovation Lab for Food Safety (FSIL) is a five-year collaborative research ... program led by Purdue University and Cornell University and funded by the U.S. Agency for International ... Development (USAID).  The Food Safety Innovation Lab (FSIL) is accepting applications for three positions! Check them ...

  6. GIVING TUESDAY and CFI's 2022 Giving Campaign

    https://foodsafety.osu.edu/news/giving-tuesday-and-cfis-2022-giving-campaign

    https://lnkd.in/gaQaPqCP   Your generosity will provide further funding for CFI to support student experiential learning ... to domestic and international food safety meetings and much more. We thank you very much for your ...

  7. Our 2022 Giving Campaign and the Students of CFI

    https://foodsafety.osu.edu/news/our-2022-giving-campaign-and-students-cfi

    Your donations help CFI engage students in a wide array of projects and academic research ... opportunities. Currently, we have 11 students involved in our work here at the center- four are pursuing ... Science and Computer Science. This year alone, we have been graced with APE students, graphic ...

  8. OSU Extension to teach maple growers how to tap into business planning during Maple Days Dec. 9–10

    https://senr.osu.edu/news/osu-extension-teach-maple-growers-how-tap-business-planning-during-maple-days-dec-9%E2%80%9310

    student, or someone considering tapping their backyard maple tree, Ohio Maple Days has something for ... found at  woodlandstewards.osu.edu/events/2022-ohio-maple-days. WRITER(S):  CFAES News Team ...

  9. FDSCTE 7727 Interdisciplinary Colloquium on Food Safety; Current Topics in Food Safety (11/29) Guest Speakers: Cortney Price and Leon Reuss

    https://foodsafety.osu.edu/news/fdscte-7727-interdisciplinary-colloquium-food-safety-current-topics-food-safety-1129-guest

    to follow  CFI  for more details on next semester's guest speakers and topics! And grad students ...

  10. Publication: Antimicrobial Activity of Novel Lactococcus lactis Strains against Salmonella Typhimurium DT12, Escherichia coli O157:H7 VT and Klebsiella pneumoniae in Raw and Pasteurized Camel Milk

    https://foodsafety.osu.edu/news/publication-antimicrobial-activity-novel-lactococcus-lactis-strains-against-salmonella

    yogurt, are major sources of Lactic acid bacteria (LAB). Currently, there are no cultures identified or ... benefits of the product. Lactic acid bacteria (LAB) have been used to ferment foods for many decades. They ... competition, reducing pH, and produce antibacterial peptides. There is also evidence that LAB help to control ...

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