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  1. September 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2019-highlights

    Intern scholarship and PhD student Mackenzie Hannum on receiving the IFT Sensory and Consumer Sciences ... learn more. Congratulations to Dr. Osvaldo Campanella who has received an International Association for ... Engineering and Food (IAEF) Lifetime Achievement Award. He was recognized at the recent International Congress ...

  2. Cooperstone named Chair-Elect of Carotenoid and Retinoid Research Interest Group

    https://fst.osu.edu/news/cooperstone-named-chair-elect-carotenoid-and-retinoid-research-interest-group

    Current and archived issues of CARIG’s semiannual newsletter “Carotenoid & Retinoid News” can be ... accessed through the CARIG NutriLink community or through the International Carotenoid Society’s website ...

  3. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    technology and an internationally recognized food safety expert. “Access to affordable, safe, and nutritious ... FST’s strong history of impacting food safety challenges at the local, national, and international ... the Bill & Melinda Gates Foundation and the U.K. Department for International Development to ...

  4. August 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights

    undergraduate and transfer students and 20 new graduate students to the department this semester for a total of 134 ... undergraduate and 89 graduate students in the department. Dr. Jess Cooperstone has been selected Chair-Elect of ... office (Global One Health OSU Institute) in Addis Ababa, Ethiopia. PhD students Aaron Beczkiewicz and ...

  5. July 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2019-highlights

    Technology Building on the OSU campus from 4:00 – 5:30 pm. Many faculty and students from the department ... recently returned from participating in the International Association for Food Protection meeting. Faculty ... Graduate Student Poster Competition: Walaa Hussein placed first in the poster competition and the following ...

  6. Jasper Limon

    https://fst.osu.edu/our-people/jasper-limon

    Jasper Limon limon.10@osu.edu 266B Parker Food Science and Technology Building 2015 Fyffe Road Dr. Devin Peterson ...

  7. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to ... the diverse and modern topics in Food Composition and Function. At the end of the course, students ...

  8. Student-Industry Mentorship Program

    https://fst.osu.edu/about-us/student-industry-mentorship-program

    Institute of Food Technologists to create a Student-Industry Mentorship Program. This program will offer ... both graduate and undergraduate students in our department an opportunity to be paired with ... professional development. Links to the student and industry professional applications can be found below. ...

  9. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    chain from harvest/assembly to preparation for consumption. After completing this course, students will ...

  10. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is ...

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