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  1. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    There was a large contingency of faculty, staff, and students at the recent 2021 IAFP (International ... Measurements: Theoretical Principles and Industrial Applications during the Spring term of 2022. Ohio State News ... Management, and Culinary Science students who were named to the 2021 Spring Semester Dean’s List. Click here ...

  2. The Supervisor’s Toolbox Certificate Program Registration Deadline

    https://cfaes.osu.edu/news/events/the-supervisor%E2%80%99s-toolbox-certificate-program-registration-deadline

    An employee excels at the job she was hired to do, so she gets promoted to supervisor with little ...

  3. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    Department of Food Science at the University of Massachusetts, Amherst, and an internationally recognized ... and Food Chemistry Division of ACS, the International Life Sciences Institute, and IFT. Include Award ... Zealand. Previously he received IFT’s Bor S. Luh International Award and the Elizabeth Stier Humanitarian ...

  4. Tree University: Why Urban Foresters Do the Things They Do and How You Can Help

    https://cfaes.osu.edu/news/events/tree-university-why-urban-foresters-do-the-things-they-do-and-how-you-can-help

    programs manage public trees, but what can volunteers, students, and Master Gardens can do to help? Join us ... of the International Society of Arboriculture. Now retired, Drew sits on the Grandview Heights ...

  5. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    a good crop by mid-summer of the planting year and can last five to seven years before needing ... canr.msu.edu/news/selecting_strawberry_varieties_for_your_garden. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ...

  6. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    Selection Soft Shelled (Summer Squash) Selection tips:  Skin should appear fresh, glossy, tender, and free ... from blemishes. The skin and seeds are eaten. Over-developed summer squash has a hard rind, dull ... 1 pound summer squash = 2–3 servings 1 pound winter squash (flesh) = 1 cup cooked 1 bushel squash = 40 ...

  7. 4-H CSI SPIN Club

    https://cfaes.osu.edu/news/events/4-h-csi-spin-club

    function of DNA and the techniques used in the lab during investigations.The week will wrap up using this ... information to solve a mystery. WHO: Students in grades 6-8 WHEN: July 26- 29, 2021, 8:30AM- 10AM WHERE: ...

  8. 2021 IFT Achievement Awards

    https://fst.osu.edu/home/slides/2021-ift-achievement-awards

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award_blank Image Slide ...

  9. Dean's List Spring 2021

    https://hcs.osu.edu/news/deans-list-spring-2021

    Congratulations to the following Horticulture and Crop Science students who made the Dean's ...

  10. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    both internal and external sources.  The Difference Between Primary and Secondary Data Resources ... International Economic Development Council, ED Now (newsletter). iedconline.org. Michaud, Gilbert, and G. Jason ...

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