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  1. Antibiotic Stewardship in Calves – Part 2

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-6/antibiotic-stewardship-calves-%E2%80%93-part-2

    normal on a summer day, but prolonged elevation of internal temperature is an indication of inflammation ...

  2. Three Campuses

    https://cfaes.osu.edu/about/three-campuses

    = 4,254 acres, with 88 county Extension offices and 11 research stations and field labs ...

  3. Face-to-Face Again with the 2021 Ohio Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-6/face-face-again-2021-ohio-dairy-challenge

    Challenge provides the opportunity for students to experience the process of evaluating management practices ... a contest format for undergraduate students whereby they are grouped generally into teams of three to four ... provided to students.  On Friday afternoon, the students and judges spent about two hours at the farm ...

  4. Strategic Alignment and Plan

    https://cfaes.osu.edu/about/strategic-alignment-and-plan

    priorities for our work. But just as importantly, we sought to bring together faculty, staff, students, and ... strengthens our community, collegiality, and collaborative atmosphere. It also strengthens both internal and ... responded via five online surveys). Participants included students, staff, and faculty within our college, ...

  5. Students First

    https://cfaes.osu.edu/about/students-first

    2,859 total undergraduate students 2,275 undergraduate students on the Columbus campus 459 CFAES ... Wooster campus students 125 regional campus students 527 graduate students ...

  6. Creating a Final Business Retention and Expansion (BRE) Community Report

    https://ohioline.osu.edu/factsheet/cdfs-4107

    global competition would impact hiring.  Blend Findings Communicate a wide spectrum of issues related to ... International Economic Development Council, ED Now (newsletter), May 6, 2019. iedconline ...

  7. Our Reach Across the Lifespan

    https://cfaes.osu.edu/about/our-reach-across-the-lifespan

    64,127  K-12 and 4-H 2,859  Undergraduate Students 527  Graduate Students 2M+  Lifelong Learners ...

  8. VOLUME 23: ISSUE 6

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-6

    ...

  9. We Advance People

    https://cfaes.osu.edu/about/we-advance-people

    11.5:1 student-to-faculty ratio 402 faculty 1,405 staff ...

  10. Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving

    https://cfaes.osu.edu/news/articles/chow-line-refrigerated-leftovers-safe-eat-four-days-after-thanksgiving

    a food thermometer to make sure they have been heated to an internal temperature of 165 degrees ...

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