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  1. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    FABEng 3481 or 4410, or permission of instructor. Not open to students with credit for FdScTe 7430. ...

  2. Meet Shay Pond: Looking to create beneficial change for communities

    https://fabe.osu.edu/news/meet-shay-pond-looking-create-beneficial-change-communities

    a common path for ASM students, he has been able to find courses in the major curriculum and electives ... a first-generation college student from northwest Ohio, Pond’s first introduction to the ASM program at Ohio State ... industry, ministry as a youth ministry intern, working at a seed production facility and a food production ...

  3. Crisis Communication Plan

    https://agsafety.osu.edu/programs/cfaes-osha/crisis-communication-plan

    or consequences of the situation. Effective communications strategies, both internal and external, ... policies to determine messages for internal and external audiences. The plan includes: General Crisis ...

  4. Meet Jaden Tatum: Engineering a Path to a More Sustainable Future

    https://fabe.osu.edu/news/meet-jaden-tatum-engineering-path-more-sustainable-future

    With an objective of improving the sustainability of agricultural systems on an international ... A current graduate student in the Department of Food, Agricultural and Biological Engineering, Jaden ... attended the University of Arkansas upon graduating from high school. As an undergraduate student, Jaden ...

  5. Judit E. Puskas

    https://fabe.osu.edu/our-people/judit-e-puskas

    international conferences. Puskas has been awarded her first NIH grant (the first ever in the Department of ... Engineering AIMBE in 2011, and of the International Union of Pure and Applied Chemistry IUPAC in 2013.  In ... selected from 400 international applications. Her research is now focusing on the integration of breast ...

  6. Professional Practice in Industry

    https://fabe.osu.edu/courses/fabeng-5191

    of actual co-op or internship employment in industry. Prereq: Admission to co-op or intern program in ...

  7. Energy In Biological Systems

    https://fabe.osu.edu/courses/fabeng-2100

    micro-organisms the student will encounter in the food, agricultural and biological engineering program. Prereq: ... Soph standing in Engineering. Not open to students with credit for 325. Undergraduate 1.0 Scott A. ...

  8. Agricultural Structures

    https://fabe.osu.edu/courses/fabeng-3810

    2020 or 2040. Not open to students with credit for 545. Undergraduate 3.0 In Person Columbus ...

  9. Capstone Design II

    https://fabe.osu.edu/courses/fabeng-4910

    of a specific system within the student's area of specialization. Continuation of Capstone ... Design I. Prereq: 4900. Not open to students with credit for 725. Undergraduate 3.0 In Person Columbus ...

  10. Capstone Design I

    https://fabe.osu.edu/about-us/courses/fabeng-4900

    communication of a specific system within the student's area of specialization. Must be taken during last ... full academic year in FABEng. Prereq: 3150. Not open to students with credit for 725. Undergraduate 3.0 ...

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