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  1. Meet Shay Pond: Looking to create beneficial change for communities

    https://fabe.osu.edu/news/meet-shay-pond-looking-create-beneficial-change-communities

    a common path for ASM students, he has been able to find courses in the major curriculum and electives ... a first-generation college student from northwest Ohio, Pond’s first introduction to the ASM program at Ohio State ... industry, ministry as a youth ministry intern, working at a seed production facility and a food production ...

  2. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    FABEng 3481 or 4410, or permission of instructor. Not open to students with credit for FdScTe 7430. ...

  3. Meet Jaden Tatum: Engineering a Path to a More Sustainable Future

    https://fabe.osu.edu/news/meet-jaden-tatum-engineering-path-more-sustainable-future

    With an objective of improving the sustainability of agricultural systems on an international ... A current graduate student in the Department of Food, Agricultural and Biological Engineering, Jaden ... attended the University of Arkansas upon graduating from high school. As an undergraduate student, Jaden ...

  4. Hetian Hu

    https://fabe.osu.edu/our-people/hetian-hu

    Hetian Hu hu.1016@osu.edu B.S., The Pennsylvania State University, Agricultural and Biological Engineering M.S., The Pennsylvania State University, Agricultural and Biological Engineering Food Safety Food and Bio Processing Microbiology Fermentation ...

  5. Alan Leininger

    https://fabe.osu.edu/our-people/alan-leininger

    Alan Leininger leininger.17@osu.edu B.S., The Ohio State University, Agricultural Education On Farm Research Ag Engineering Ag Mechanics https://defiance.osu.edu/people/alan-leininger ...

  6. Professional Practice in Industry

    https://fabe.osu.edu/courses/fabeng-5191

    of actual co-op or internship employment in industry. Prereq: Admission to co-op or intern program in ...

  7. Capstone Design II

    https://fabe.osu.edu/courses/fabeng-4910

    of a specific system within the student's area of specialization. Continuation of Capstone ... Design I. Prereq: 4900. Not open to students with credit for 725. Undergraduate 3.0 In Person Columbus ...

  8. Capstone Design I

    https://fabe.osu.edu/about-us/courses/fabeng-4900

    communication of a specific system within the student's area of specialization. Must be taken during last ... full academic year in FABEng. Prereq: 3150. Not open to students with credit for 725. Undergraduate 3.0 ...

  9. Engineering Applications in Agriculture

    https://fabe.osu.edu/courses/agsysmt-4300

    agriculture. Prereq: Math 1130 (130) or 1148 (148). Not open to students with credit for 301 or students ...

  10. Energy In Biological Systems

    https://fabe.osu.edu/courses/fabeng-2100

    micro-organisms the student will encounter in the food, agricultural and biological engineering program. Prereq: ... Soph standing in Engineering. Not open to students with credit for 325. Undergraduate 1.0 Autumn 2020 ...

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