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  1. Food Safety Games

    https://foodsafety.osu.edu/children/food-safety-games

    . Food Science Simulation Labs:  https://virtuallabs.nmsu.edu These Virtual Labs help students learn ... Water Sampling and Testing Interactive Labs:  https://conserve.nmsu.edu The Water Sampling virtual lab ... Testing virtual lab is intended to help learners explore basic techniques for water testing in the lab ...

  2. Continuing Education for OSU Extension Professionals

    https://foodsafety.osu.edu/continuing-education

    Management [PPT] Be Food Safe Poster [PDF] Prevent Cross-Contact Poster [PDF] Safe Internal Temperature Chart ... Poster [PDF] FNS Tools to Support Safe Summer Meals can be found  here! More Info:  https://licking.osu ...

  3. The death cap (Amanita phalloides)- A Poisonous Wild Mushroom

    https://foodsafety.osu.edu/news/death-cap-amanita-phalloides-poisonous-wild-mushroom

    a brief overview of wild mushrooms in Ohio: https://ohioline.osu.edu/factsheet/plpath-gen-11     News ... https://www.bbc.com/news/world-australia-66495707    ...

  4. Teacher Materials

    https://foodsafety.osu.edu/children/teacher-materials

    PFSE is pleased to provide a variety of food safety classroom materials, including curricula and student ... school food safety curricula "Hands On"   and teach middle school students food safety concepts ...

  5. Consumer Resources

    https://foodsafety.osu.edu/consumers

    Poster [PDF] Safe Internal Temperature Chart Poster [PDF] Food Safety "Quick" Fact Sheets: What ...

  6. Food Safety Graduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-graduate-courses

    Processing Industry Tour 2.0 Includes travel to food animal production and processing facilities for students ... 509 or equiv. Not open to students with credit for 830.10, FdScTe 8834 (830.10), or HumnNtr 8834 ... Description FDSCTE 5310 Food Quality Assurance 3.0 Provides students with a knowledge of quality assurance ...

  7. Proposal to Make Salmonella an Adulterant in Breaded Stuffed Raw Chicken

    https://foodsafety.osu.edu/news/proposal-make-salmonella-adulterant-breaded-stuffed-raw-chicken

    News Release from USDA | FSIS Summary of the Announcement from the USDA and FSIS:  On Tuesday, ... of the product not reaching the internal temperature needed to destroy  Salmonella. In addition, it ... may be difficult for a consumer to determine an accurate internal temperature of these products ...

  8. Food Safety Undergraduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-undergraduate-courses

    Points (HACCP) 2.0 Teaches the basics of HACCP. Upon completion of the course, students will understand ... Procedures), pre-HACCP steps and the Seven Principles of HACCP. The students will select a food processing ... operation and develop a HACCP plan. Prereq: 2400. FDSCTE 5310 Food Quality Assurance 3.0 Provides students ...

  9. Additional Resources

    https://foodsafety.osu.edu/consumer-resources/additional-resources

    Prevention Food Safety News Barf Blog: Safe Food from Farm to Fork Fight Bac! Partnership for Food Safety ...

  10. FDA announces new Salmonella outbreak; other investigations continue

    https://foodsafety.osu.edu/news/fda-announces-new-salmonella-outbreak-other-investigations-continue

    By  Coral Beach, Food Safety News Summary below is from Food Safety News: Federal officials have ... here to read the Food Safety News article. ...

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