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  1. Alumni Career Spotlight: Marne Titchenell

    https://senr.osu.edu/node/9869

    a Biological Technician for the US Fish and Wildlife Services. The following summer, I interned with the US ... 2004. During her time in SENR, she was involved in the student chapter of The Wildlife Society and held ... several internships, including one summer with the US Fish and Wildlife Services. After graduation, Marne ...

  2. Green Umbrella awarded a USDA Farm to School

    https://hamilton.osu.edu/news/green-umbrella-awarded-usda-farm-school

    to launch #FeedOurFuture and impact students across the Greater Cincinnati region, in collaboration ... content and programs to the FOF Framework. The project will impact students and producers across the 10 ... https://www.fns.usda.gov/news-item/usda-0158.21 Green Umbrella OSU EXTENSION 4-H Youth Development Gorman Heritage Farm Civic Garden Center ...

  3. Q&A Recap of Back to the Real Forest!

    https://senr.osu.edu/news/QAbacktoforest

    was recently constructed by our summer interns.    Brush piles built by interns help create cover for ... in these woods almost every year.   Read about the vernal pool in this CFAES news release on ...

  4. Summer of Cicadas Art Project Update

    https://hamilton.osu.edu/news/summer-cicadas-art-project-update

    "Summer of Cicadas" art project is a roaming exhibit of 10 works of art that will travel throughout ...

  5. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    gardener volunteer. Selection Soft Shelled (Summer Squash) Selection tips:  Skin should appear fresh, ... glossy, tender, and free from blemishes. The skin and seeds are eaten. Over-developed summer squash has ... The recommendations below are approximations. 1 pound summer squash = 2–3 servings 1 pound winter ...

  6. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    Program Specialist, Human Nutrition Original author: Barbara H. Drake Summer and fall are perfect times to ... Jauron, “Harvesting and Storing Apples,” Horticulture and Home Pest News (blog), Iowa State University ...

  7. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    until broth is reduced by half, then reduce heat. Add pork chops to pan and heat to a minimum internal ...

  8. What Schools Need to Know to Enhance School-Family Engagement within their Grandfamily Communities

    https://ohioline.osu.edu/factsheet/hgy-5810

    administrators, staff, and coaches who interface with students and their families. It also refers to the culture ... Epstein, J. L., Sheldon, S. B., & Fonseca, E. (2015). Engaging families to support students’ transition ... Biggest concerns of school personnel about students raised by grandparents. Children and Youth Services ...

  9. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    Funt, Specialist, Horticulture Original author: Barbara H. Drake One of the highlights of summer is ... Figure 1. Strawberries, blackberries, raspberries, and blueberries are delicious summer fruits. Photo: ...

  10. Kristi Welker

    https://senr.osu.edu/our-people/kristi-welker

    Education with a Concentration in Student Affairs from Upper Iowa University.  - Any- Journal article ...

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